About the Center

The National Center for Food and Agricultural Policy (NCFAP) fosters and conducts objective, non-advocacy research, analysis, and education to inform public policy on food, agriculture, natural resources, environmental quality, and rural economics. It was founded in 1984 with a grant from the W.K. Kellogg Foundation. By virtue of its location in our nation's capital, the National Center has unique access to national policy leaders. In February 2004, the National Center significantly increased its research capacity and networks with policy researchers, analysts and institutions when it entered into a cooperative agreement with the National Association of State Universities and Land Grant Colleges (formerly NASLUGC, now APLU).

NCFAP is a non-profit virtual think tank. NCFAP leverages existing research and educational institutions. Through partnerships with a network of scholars and experts at universities, federal agencies, and other institutions, it accesses the most appropriate data, analysis and expertise for the issues at hand, and presents the resulting information into products and services to inform choices or policy. Stakeholders are provided a balanced perspective on the likely outcomes of alternative approaches, such as how gains and losses are distributed under alternative policy options.

Click to read the Strategic Plan

Workshop on Assessing the Public Value of Government Funded University Based Research on Food Safety
December 1, 2015 Washington, DC

The purpose of this workshop is to convene leaders from universities, government organizations, NGOs, and industry, to provide critical reviews of the foundations for the UMETRICS approach to tracing inputs through outputs in research related to food safety. We also aim to receive input on our book contracted by Cambridge University Press. We will discuss food safety definitions, different ways of measuring food safety using text analysis, methods of identifying food safety businesses using industry classification and patent measures, and frameworks for identifying possible comparator groups. We will also have preview presentations of the empirical outcomes using the UMETRICS approach, such as dissertations in food safety, earnings of doctoral students trained in food safety research relative to others, and placement of doctoral students firms and other institutions.


Cooperative Agreement with USDA/OCE

NCFAP is currently engaged in a cooperative agreement with the Office of the Chief Economist of USDA for investigation the relationship of petroleum and agricultural feedstock prices. The result has been that a sophisticated time series analysis of monthly prices for the period 1990 – 2010 has shown that there is no relationship, except for short tern period that were brought on mainly by government policy. This result will be published in the American Journal of Agricultural Economics during 2013. We have also shown that with current technology switch grass and corn stover are not competitive with grains for biofuel. Our last project is now being completed and is focused on the relationships of futures prices for petroleum products and agricultural feedstock. These papers will put a halt to the specious claims that agricultural feedstock used for fuel are diminishing the potential for feeding the world with grains, a constant clam of various groups that are watching technology and used of agricultural products worldwide. It also drives a stake in the rhetoric about alternative feedstock and their potential use for agricultural feedstock for producing petroleum like products.

link to Coherency Technical Report

link to Energy Price Relationships

link to Futures

link to Energy Shocks and Inflation